The answer? It depends. It all started at a time when the most popular wines like red Bordeaux had a very high concentration of tannins. This feature was very useful for preserving wine on long voyages by ship, however, it also had a major problem: young wines were unpalatable and needed years of maturation to soften tannins. Nowadays, several factors influence the longevity of a wine, the quality of the grapes, the winemaking process, a go
Touriga Nacional, casta nobre e muito apreciada em Portugal, a casta mais elogiada em Portugal, estando hoje disseminada pelo Alentejo, Lisboa, Bairrada, Setúbal, Tejo, Algarve e Açores
Quinta do Valdalágea, Wines with History!
Saturday 14th of March at 4pm
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