From old vines of Quinta de Golães with typical grape varieties of the region, Vinhão, Brancelho, Pedral and others, this is a red wine of red-ruby colour, with berry aroma, soft and light-bodied.
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| Producer | Producer: Valados de Melgaço Oenology: José António Lourenço e Fernando Moura |
| Region | Vinho Verde DOC |
| Grapes | Vinhão (60%), Brancelho (25%), Pedral (5%) and outras (10%) |
| Winemaking | Manual harvest for 25kg boxes. Fermentation in lagar with destemming, with lowering of the blanket twice a day. Partial malolactic fermentation in stainless steel vats at a controlled temperature of 19ºC. |
| Aging | Aging for 6 months in stainless steel vats. Bottling in early March, to finish malolactic fermentation, producing a slight carbon dioxide so characteristic of the wines of this region. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 11.5% |
| Temperature | 12ºC - 14ºC |
| Harmonizations | Typical portuguese dishes, such as cod and sardines and red meats. |
Keeping alive the family tradition and acquired knowledge of several generations in the production of grapes and quality wines at Quinta de Golães, Valados de Melgaço is the result of the combination of two producers from the region.
Today offer quality wines made from old and new vines, predominantly the Alvarinho grape variety and with two labels:
- Valados de Melgaço
- Quinta de Golães
Valados de Melgaço produce wines with personality, elegance, and balance which showcase the magic of the Alvarinho grape variety and the terroir of Monção and Melgaço.
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