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Afluente Alvarinho 2021 View larger

Afluente Alvarinho 2024

23,90 €

Very expressive nose attack with pineapple and citric notes. Afterwards a mineral component with hints of wax. Hazelnut along with spicy notes like black pepper and nutmeg follow as the wine opens and shows more layers of aromas. On the mouth shows a stressed and mouthwatering acidity. Structured with a spicy finish, ends long and deep. A wine full of personality.

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Producer Constantino Ramos
Region Vinho Verde
Grapes Alvarinho (100%)
Winemaking Handpicked grapes to small cases. Only the best grapes, in perfect conditions of maturation and sanitary state are harvested. Total de-stemming. Light cold settling. Fermentation in used French barrels without temperature control. 7 months of ageing on barrels on total lees. 4 months ageing in bottle.
Aging 7 months in old French oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 12%
Temperature 11ºC - 13ºC
Harmonizations Minho-Style Salted Cod (Pan-Fried with Onions and Peppers)
Wine's Awards 95 Points - James Suckling

Constantino Ramos, born in Vouzela in the Dão region, graduated in Pharmacy from the University of Coimbra. He initially worked in the field but eventually left to pursue a Master’s in Oenology at the University of Trás-os-Montes and Alto Douro, following his true passion. Later, he met his mentor, the renowned winemaker Anselmo Mendes, with whom he continues to work to this day.

Constantino’s personal project began in Monção, where he discovered old vineyards in Riba de Mouro and Tangil, in the northern part of the Monção municipality. From these vines, he crafted his Zafirah. His goal was to make an elegant, graceful, and approachable wine that conveyed freshness while evoking the historic “Viana Wines” of the region. This low-intervention red wine pays tribute to the celebrated Monção reds that were exported to England and Flanders in the 14th and 15th centuries. An artisanal creation, it is “carried in the arms” through every stage of its production — unhurried, meticulous, and with minimal, precise interventions that respect the wine’s natural character.

He also couldn’t resist producing an Alvarinho that reflects his personal interpretation of the grape. Using a small vineyard near his red wine plots, planted at around 250 metres above sea level, he created his Afluente, seeking to capture tension, austerity and vibrant acidity.

Juca is his most recent project, a tribute to the people and traditions of Riba de Mouro, where wine has been made since the medieval period. This long-forgotten, sparsely populated region and the vineyards Constantino discovered are breathtakingly beautiful.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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