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Casa Santa Eulália Alvarinho Trajadura 2024
7,50 €
Brilliant citrus colour, with an aroma reminiscent of citrus fruits and a slight tropical note. On the palate, it has a light natural effervescence, is fresh, elegant, balanced, and very easy to drink.
| Producer | Producer: Casa Santa Eulália Oenology: Francisco Marques Leandro |
| Region | Vinho Verde |
| Grapes | Alvarinho and Trajadura |
| Soil | Vineyards between 12 and 26 years old, on granite soils. |
| Winemaking | The harvest is carried out manually, in 20 kg boxes, followed by full de-stemming and light pressing. The must is decanted for 48 hours, followed by alcoholic fermentation in stainless steel tanks. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 8ºC - 10ºC |
| Harmonizations | Grilled Prawns with Lemon |
Since 1822, the family has been connected to agriculture and, more specifically, to viticulture. Casa Santa Eulália remains in the family for several generations (17th century).
Due to the connection and passion for the land, in 1997, the “Pereira e Cunha Marques Leandro” family reformed the property and developed the project of bottling wines with their own brand – Casa Santa Eulália Technology has enabled Casa Santa Eulália to enhance the quality of wine production, maintaining the traditional winemaking process, keeping the region’s living culture.
Casa Santa Eulália, located in Atei, in the prestigious Vinho Verde Region of Mondim de Basto, is marked by 45 hectares of vineyards, founded in the 17th century and developed through several family generations. The excellent climatic conditions, granitic soil and the passion for Viticulture are the quality pillars in the production of our grapes. The relationship between the soil and the micro-climate, gives the particularity to the type of grape, representing quality, typicality and identity in the vineyards.
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