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Quinta da Venda João Semana Orange 2023
13,90 €
Grandfather António Camilo Pacheco Pereira Leite, after graduating in Medicine at the University of Porto, returned to his village to take care of his younger brothers as they were orphaned very early. He set up his doctor office at Casa da Venda where he treated his patients. However, as he was against the dictatorial regime at the time, he was unable to find work in public hospitals. He decided to practice medicine in the villages,...
| Producer | Quinta da Venda |
| Region | Vinho Verde |
| Grapes | Loureiro (100%) |
| Soil | Climate: Continental with some atlantic influence. Soil type: Granit |
| Winemaking | Beginning of fermentation with the skins and then removing the tear juice to end the fermentation in oak barrels of 500 Liters. |
| Aging | French oak barrels of 500 Liters. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Baked sea bream with roasted cauliflower. |
Located in a transition zone of the Provinces of Minho and Trás-os-Montes, with its natural marks to live here harmoniously, it was completely transformed in the 2nd half of the 19th century, with the creation of a moe modern agricultural exploration of undeniable architectural beauty. This is how Quinta da Venda do Foral appears, better known by people in the municipality as “Quinta da Venda”.
With over 150 years of history, Quinta da Venda has planted old vines with the “Enforcado” driving system, as well as 4.5 hectares of vines in a simple string driving system.
The varieties used are Alvarinho, Arinto, Loureiro and Padeiro and Touriga Nacional.
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