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Casa Santa Eulália Avesso 2024
8,50 €
Citrus colour, elegant aroma and a citrus palate, excellent minerality and a saline touch, with a crunchy, lingering finish.
| Producer | Producer: Casa Santa Eulália Oenology: Francisco Marques Leandro |
| Region | Vinho Verde |
| Grapes | Avesso (100%) |
| Soil | Vineyards between 12 and 26 years old, on granite soils. |
| Winemaking | The grapes are harvested by hand into 20kg boxes. They are then destemmed and lightly pressed. Fermentation takes place in stainless steel vats at temperatures of between 15 and 18ºC, followed by prolonged ageing on the fine lees. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 9ºC - 11ºC |
| Harmonizations | Fresh octopus salad. |
Since 1822, the family has been connected to agriculture and, more specifically, to viticulture. Casa Santa Eulália remains in the family for several generations (17th century).
Due to the connection and passion for the land, in 1997, the “Pereira e Cunha Marques Leandro” family reformed the property and developed the project of bottling wines with their own brand – Casa Santa Eulália Technology has enabled Casa Santa Eulália to enhance the quality of wine production, maintaining the traditional winemaking process, keeping the region’s living culture.
Casa Santa Eulália, located in Atei, in the prestigious Vinho Verde Region of Mondim de Basto, is marked by 45 hectares of vineyards, founded in the 17th century and developed through several family generations. The excellent climatic conditions, granitic soil and the passion for Viticulture are the quality pillars in the production of our grapes. The relationship between the soil and the micro-climate, gives the particularity to the type of grape, representing quality, typicality and identity in the vineyards.
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