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Casa de Paços Reserva Arinto Vinhas Velhas 2022
12,50 €
Fresh engaging aroma, with excellent acidity, citrious, well integrated wood. In the mouth moderate oak, persistent, captivating finish.
| Producer | Producer: Quinta de Paços Oenology: Rui Cunha and Gabriela Albuquerque |
| Region | Vinho Verde |
| Grapes | Arinto (100%) |
| Soil | Produced in Barcelos on the Cávado Sub-Region from vines in the Cotovia single vineyard. Here the soil is granitic, with medium grain and an average altitude of 85m and comes from their oldest vines planted in the early 1990’s. The vineyard is around 1ha with single downward cordons and a low yeld. The grape production is certified as “Integrated Production” (EU environmentally friendly practices). |
| Winemaking | The grapes are hand harvested to small boxes. The bunches are partially destemmed. 5% skin fermentation. French oak fermentation and staging for 9 months. Batonnage for 6 months. No animal products were used in winemaking. Suitable for a vegan diet. No chemical tartaric stabilization. Subject to deposit (tartrate crystals). |
| Aging | 10 months in used French oak barrels (66% of the wine). |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Shrimp açorda, monkfish rice and codfish with cornbread. |
The History
Casa de Paços probably owes its name to an ancient paço(*) from the days in which St. Eulália de Rio Côvo might have been a Roman thermal resort. Part of what the estate is today once belonged to the Commendam of Chavão of the Order of Malta, but, for more than 400 years (since the XVI century) and 15 generations it has remained a property of the same family, the Silvas of Rio Côvo, thus named by genealogist Felgueiras Gayo, a descendant himself of this family.
This family later united with the Fonseca family of Amins by matrimony, giving birth to the Silva Fonseca family, who in turn would also unite matrimonially with the Teixeira de Barros family (Majorat of Perdigão), as well as with their relatives Pereira da Fonseca Vilas-Boas (Majorat of Real), the Viscounts of Barrosa and the Mattos Graça family (owners of Casa do Bemfeito and, they too, descendants from the Casa de Paços).
This family later united with the Fonseca family of Amins by matrimony, giving birth to the Silva Fonseca family, who in turn would also unite matrimonially with the Teixeira de Barros family (Majorat of Perdigão), as well as with their relatives Pereira da Fonseca Vilas-Boas (Majorat of Real), the Viscounts of Barrosa and the Mattos Graça family (owners of Casa do Bemfeito and, they too, descendants from the Casa de Paços).
In this house were born and undertook important building works Dr. D. Frei João Baptista da Sylva (1679-1765), Benedictine monk and once General of the Order and, on two different times, General Abbott of Tibães, as well as Dr. Teotónio José da Fonseca (1875-1937), author of Barcelos Aquém e Além-Cávado and of several other monographs and genealogy books, and a member of the Portuguese Archaeologists Association.
(NT: lat. palatiu, hence Engl. palace; also called lat. villa: "a large ancient Roman country house with the buildings and farmland belonging to it" [in the Longman Dictionary of English Language and Culture; Longman: Harlow, 1998])
Pioneers
They are proud of the tradition of more than four centuries in the production of wine in the Minho region but also of being pioneers in practices that were not common at the time in the Vinho Verde region. They were the first producer to make a blend of the Arinto and Loureiro grape varieties. They were also the first to produce an Arinto Reserva, fermented and aged in barrels using batonnage.
(NT: lat. palatiu, hence Engl. palace; also called lat. villa: "a large ancient Roman country house with the buildings and farmland belonging to it" [in the Longman Dictionary of English Language and Culture; Longman: Harlow, 1998])
Pioneers
They are proud of the tradition of more than four centuries in the production of wine in the Minho region but also of being pioneers in practices that were not common at the time in the Vinho Verde region. They were the first producer to make a blend of the Arinto and Loureiro grape varieties. They were also the first to produce an Arinto Reserva, fermented and aged in barrels using batonnage.
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
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