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Sem Igual Skin White 2022
18,50 €
Lemon-yellow colour. The nose is fruit-driven, showing tropical and macerated fruit, citrus notes, orange zest, aromatic herbs and a subtle mineral touch. On the palate it is fresh and vibrant, with firm acidity, intense salinity, an enveloping texture and a deep, persistent finish.
| Producer | Producer: João Camizão Rocha Oenology: Jorge Sousa Pinto |
| Region | Vinho Verde |
| Grapes | Alvarinho (70%), Arinto (20%) and Azal (10%) |
| Winemaking | The grapes are manually harvested, selecting only ripe bunches. In the winery, the berries are carefully sorted and destemmed, then undergo a maceration (skin contact) process in stainless steel tanks for three days, with temperature control. After this period, the wine proceeds to a regular fermentation process. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Stuffed Crab |
| Wine's Awards | 92 Points - Robert Parker 92 Points - Revista de Vinhos (Wine Magazine) |
Since 1780, the Arrochela e Camizão family has been producing Vinho Verde in the sub-region of Amarante and Sousa.
João Camizão is the 4th generation of a family from Porto and with his studies in Telecommunications Engineering completed, João began a career in telecommunications. In 2007, he worked in India for two and a half years.
And it was in India that he realised that the family's winemaking history needed to be followed, the legacy had to be continued. After this time, João returned inspired to create Sem Igual with the unconditional support of his family. His first harvest of Sem Igual was in 2012.
The great differentiation and challenge here was to create a ‘Sem Igual’ vinho verde that is not a traditional style made with local grapes, but rather a white, off-gas, full-bodied, extremely dry wine that needs time in the bottle. It has a high degree of acidity and a long, persistent finish.
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