17,50 €
Citrine colour with golden hues and fine bubbles. The aroma reveals an exceptional delicacy, with toasted notes, citrus peel and flowers, and hints of butter cookies and toasted nuts. It has a velvety/creamy taste with unctuousness and long-lasting harmony, proving to be remarkably balanced, with an enveloping freshness, creamy and persistent texture.
Availability date:
Producer | Producer: Sociedade Agrícola São Gião Oenology: Fernando Moura and Pedro Campos |
Region | Vinho Verde |
Grapes | Arinto (100%) |
Winemaking | Produced using the traditional method, aged on its lees for 21 months. |
Aging | 21 months in bottle before dégorgement. |
Capacity | 750 ml |
Volume | Alcohol by Volume: 12% |
Temperature | 6ºC - 8ºC |
Harmonizations | Grilled Codfish with Stewed Onions |
Quinta São Gião is a family property located in the municipality of Guimarães. The Almeida Freitas family has been a producer/bottler since 1972 and its connection to wine production and the care of the vineyard is one of the pillars of its activity. The wines are produced with its own grapes, in an integrated production model, from 32 hectares of vineyard plus 8 hectares of recently planted new vineyard.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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