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Quinta de Arcossó Reserve Red 2020
13,50 €
It is ruby in colour and vigorous in aroma, where floral notes and ripe fruit predominate in harmony with wood. In the mouth, it has good structure, ripe flavours, freshness, and vigorous tannins, which give it a long and tasty finish.
| Producer | Producer: Quinta de Arcossó Oenology: Francisco Montenegro and Amílcar Salgado |
| Region | Trás-os-Montes |
| Grapes | Tinta Amarela (35%), Tinta Roriz (25%), Touriga Nacional (20%) and Touriga Franca (20%) |
| Soil | Plot of 10.5 hectares located in the micro-region of Ribeira de Oura, integrated into a set of 12 hectares of vineyards planted in 2003, installed in a wide slope of medium altitude (375 meters), exposed to the south, the soil is of granite origin. |
| Winemaking | Winemaking in mill with foot treading. |
| Aging | 12 months in French and American oak barrels |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 14,5% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Strong dishes of traditional Portuguese cuisine. |
In Ribeira de Oura, between Vidago and Chaves, Trás-Os-Montes region, in the north of Portugal, we find an unique place for the production of wine, Quinta de Arcossó.
Situated in a region with deep wine traditions that go back to the pre-roman occupation of the Iberion Peninsula, its vineyards are installed in a convex slope with a southern sun exposureat 400 meters altitude with a 20% steep.
In its granitic soil grow vineyards species carefully selected and totally adapted to the region. An adega projected and built to express all the potential in the grapes and minimize mechanical operations.
In each bottle of Quinta de Arcossó unique wines are found packed with complexed aromas and topped by dense and long aftertastes.
Quinta de Arcossó pratices a minimalistic oenology procedure based in a through surveillance that seeks to express the entire grape´s potential.
The selection of the grapes and the harvest timing is done in accordance with the perfect maturation point, grape variety sorting, identifying at the same time homogeneous micro zones in each of them. The harvest is done manually, transported immediately to the adega where the grapes are submitted to a second screening process in a sorting belt with perforated screen.
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