35,90 €
Earthy, woodland and dried grass aromas. On the palate, it's medium-bodied, serious, austere, very fresh, with a spicy flavour, light bitterness and a long finish.
Availability date:
Producer | Producer: Pine Nuts Vines & Wines Oenology: Joana Pinhão |
Region | Trás-os-Montes |
Grapes | Old Vines, blend of grape varieties (Bastardo, Tinta Amarela, Tinta Roriz, among others) |
Soil | Vineyard: 90 years old Soils: schist Orientation: North-South |
Winemaking | The grapes are selected before entering the cellar. They are destemmed and trodden in Lagares for 8 to 10 days during fermentation. The wines are disgorged into used French oak barrels of 225 and 500 litres, where malolactic fermentation takes place. |
Aging | 22 months in used French oak barrels. |
Capacity | 750 ml |
Volume | Alcohol by Volume: 13,5% |
Temperature | 15ºC - 17ºC |
Harmonizations | Traditional Portuguese steak from Miranda do Douro. |
Wine's Awards | 18 Points - Revista de Vinhos (Wine Magazine) |
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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