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Palmeirim D'Inglaterra Reserve Red 2019

14,50 €

Dark ruby colour, elegant and intense aroma. In evidence are the aromas reminiscent of ripe red fruits, black fruit and slight notes of forest involved in fine notes from the ageing in wood. In the mouth, it is dry and fresh, with good volume and structure harmonised by the notes of red fruit, black fruit and spices giving it a long and pleasant finish.

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Data sheet
Producer

Producer	Producer: Palmeirim D'Inglaterra Oenology: Rui Cunha and Sérgio Alves
Region	Trás-os-Montes
Grapes	Tinta Roriz, Tinta Amarela, Alicante Bouschet and Touriga Nacional
Soil	Location: Chaves - Parishes of Oura, Selhariz, Faiões and Vila Verde da Raia. Soil: schistose, with average clay content and granitic origin with a sandy texture.
Winemaking	Manual harvesting. Destemming followed by slight crushing of the berries. Pre-fermentative cold maceration. Fermentation with moderate temperature control and gentle pumping over. Post-fermentative maceration. Pressing. Ageing for 6 months in French barrels after malolactic fermentation.
Aging	6 months in french oak barrels.
Capacity	750 ml
Volume	Alcohol by Volume: 13,5%
Temperature	16ºC - 18ºC
Harmonizations	Veal chop Mirandesa style, Chouriço de Vinhais, Alheira de Mirandela and Terrincho cheese from Trás-os-Montes

The Palmeirim D'Inglaterra wine of owes its name to a famous 17th century cavalry novel. XVI, written by the Francisco de Moraes, common ancestor of the owners of these farms. "De by Si muy bueno", this is how Miguel Cervantes described this work in Don Quixote De la Mancha. The label was designed by Augusto Cid, a famous Portuguese cartoonist.

Dry Sweet

Un-oaked Oak aged

Light Full-bodied

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