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Quinta Valle Madruga Grande Reserva White 2019
15,90 €
Clear citrine hue with yellow sparkles. On the nose, intense aroma of white flowers with hints of peach and apricot. Very fresh in the mouth, very elegant with an excellent aftertaste, with aromatic notes in the retronasal amplifying its gustatory potential.
| Producer | Producer: Quinta Valle Madruga Oenology: Luís Sampaio Arnaldo |
| Region | Trás-os-Montes |
| Grapes | Gouveio (40%), Arinto (25%), Malvasia Fina (20%) and Códega do Larinho (15%) |
| Soil | Vineyard Location: Fonte Mercê - Valpaços Soil: Schistose at 450m altitude |
| Winemaking | Manual harvest of the grapes in 22kg boxes, subject to rigorous pre-selection at the entrance to the winery. Afterwards destemmed and pressed. Long alcoholic fermentation in stainless steel vats with controlled temperatures of 17ºC. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Grilled and baked fish, codfish dishes and fish cataplanas. |
Located at Valpaços, in the heart of the Trás-os-Montes Wine Region, Quinta Valle Madruga spreads across 150 acres of vineyards and olive groves.
The olive grove has over 100 acres, scattered into three distinct properties - Valle Madruga, Sª D’orada and Caravela - accommodating the typical varieties of the region, Cobrançosa, Madural and transmontana Verdeal. The vineyard with nearly 20 acres, divided into 13 vine varieties, that forms the basis “business cards” of the house - wine ‘Quinta Valle Madruga’ and ‘Valle Madruga’. In the remaining area, priority will be given to Portuguese varietals.
To produce olive oil and wine of recognised superior quality, that will be the maximum expression of the region – this is the motivation of the Martins Ribeiro Family in this project.
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