Quinta de Arcossó White 2020

7,50 €

It is clear and citrus with greenish tones, intense aroma of the primary fruit and citrus. In the mouth it is generous in volume, alive in acidity, with buttery notes and ripe fruit, the finish is long and tasty.

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Producer Producer: Quinta de Arcossó
Winemakers: Francisco Montenegro and Amílcar Salgado
Region Trás-os-Montes DOC
Grapes Fernão Pires (50%), Moscatel Galego (25%) and Old Vines (25%).
Soil Grapes from a plot of 2.5 hectares and a very old vineyard (over 130 years old) with 1 hectare, with mixed white and red varieties, without any orientation of lines. The vines are on a wide slope of medium altitude (375 meters), exposed to the south, the soil is of granitic origin.
Winemaking Alcoholic fermentation in stainless steel with daily bâtonnage for 40 days.
Aging Unoaked wine.
Volume Alcohol by Volume: 13,5%
Bottle Size: 75 cl
Temperature 8ºC - 10ºC
Harmonizations Fish, seafood and salads.

In Ribeira de Oura, between Vidago and Chaves, Trás-Os-Montes region, in the north of Portugal, we find an unique place for the production of wine, Quinta de Arcossó.

Situated in a region with deep wine traditions that go back to the pre-roman occupation of the Iberion Peninsula, its vineyards are installed in a convex slope with a southern sun exposureat 400 meters altitude with a 20% steep.

In its granitic soil grow vineyards species carefully selected and totally adapted to the region. An adega projected and built to express all the potential in the grapes and minimize mechanical operations.

In each bottle of Quinta de Arcossó unique wines are found packed with complexed aromas and topped by dense and long aftertastes.

Quinta de Arcossó pratices a minimalistic oenology procedure based in a through surveillance that seeks to express the entire grape´s potential.

The selection of the grapes and the harvest timing is done in accordance with the perfect maturation point, grape variety sorting, identifying at the same time homogeneous micro zones in each of them. The harvest is done manually, transported immediately to the adega where the grapes are submitted to a second screening process in a sorting belt with perforated screen.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
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