Quinta da Escusa Harvest White 2016 View larger

WVQEHB16

Quinta da Escusa Harvest White 2016

9,40 €

White wine produced with Arinto and Moscatel de Alexandria grapes, from vineyards located in Quinta da Escusa, Rio Maior municipality, Santarém district, cultivated using sustainable practices certified by the Integrated Production Standards. It had fermentation in mills and aging of 6 months in stainless steel vat. It has a citrine color, with golden hints, aromas of stone fruit with notes of lemon balm. In the mouth it is fresh, floral and balanced.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Producer Quinta da Escusa
Cellar Tejo Regional
Grapes Arinto (65%) and Moscatel de Alexandria (35%)
Volume Alcohol by Volume: 12,5%
Bottle Size: 75 cl
Harmonizations Salads, fish dishes or to drink solo as an aperitif
Ideal Temperature: 7º to 9ºC
Wine's Awards Gold Medal - Portugal Wine Trophy 2018
Silver Medal - Wines of Portugal Challenge 2019
Gold Medal - Tejo Wines Trophy 2019
90 Points - Charles Metcalfe

Quinta do Porto Nogueira dates from the first half of the eighteenth century and was always owned by the same family. It was donated to the Lisbon Academy of Sciences around 1980. Since 2004 it is a Romana Vini estate. For centuries, Quinta do Porto Nogueira's main culture has been the vineyard, now replenished and planted in its original terroirs, around the houses and the old and new wineries.

The vineyards produce in clay soils, with a natural freshness, without watering, marked by the influence of a natural microclimate from the foothills of the Serra de Todo-o-Mundo and the proximity to the Atlantic Sea, about 20 km. Quinta do Porto Nogueira vineyards - with the DOC Óbidos category - each vineyard parcel is treated and valued as unique and different, and all wines are produced with the pleasure and well-being in mind.

The natural freshness and salinity are excellent for the production of white grapes Arinto, Alvarinho, Encruzado, Sauvignon Blanc and Chardonnay and very conducive to the production of red grapes, with special focus on Pinot Noir and Touriga Nacional grapes.

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