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Domaine Langlois-Chateau Cabernet Franc Saumur-Champaigny 2018
14,60 €
Wine with robe bright red colour, nose with delicate red fruits and strawberry notes. In the mouth is round and fruity, very aromatic and delicious with notes of strawberries.
| Producer | Domaine Langlois-Chateau |
| Foreign Region | Country: France Region: Loire Valley Appellation: Saumur-Champaigny |
| Grapes | Cabernet Franc (100%) |
| Soil | Sand-lime and Chalky clay (Dampierre-sur-Loire). |
| Winemaking | Complete harvest destemming. Parcel by parcel vinification and maceration in thermo-regulated stainless steal vats. |
| Aging | Stainless steel vats until bottling in the spring. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 14% |
| Temperature | 14ºC - 16°C |
| Harmonizations | Grilled fish, grilled red and white meats and hard cheeses. |
In the magnificent region bordering the Loire, classified as a UNESCO World Heritage Site, Langlois-Chateau have all the elements to produce excellent wines:
- Diverse soils, mostly limestone (locally called “tuffeau”) but also flint in Sancerre;
- Quality grape varieties, most of them unique, such as “chenin” for white and sparkling wines as well as Sauvignon and “cabernet franc” for red wines;
- A temperate oceanic climate conducive to a pleasant life-style.
To this natural environment, wine growers and makers have added their ancestral know-how, passion and enthusiasm, words which have been resounding since 1885 at Langlois-Chateau and continue to do so.
When you open a bottle of Langlois Crémant de Loire or a Domaine wine, it is the result of a long journey.
