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Domaine des Perdrix Vosne-Romanée Red 2017
82,90 €
Domaine des Perdrix was taken over in 1996 by Devillard’s family, wine’s men and women, for 5 generations. Robert Parker says about this acquisition that it proves the existence of undiscovered great quality terroirs among the Grands Terroirs of Cóte des Nuits. The quality of vineyards, their rigorous management and vinification had established the Domaine des Perdrix as a renowned Domaine, one of the best among the “Grands Vins de...
| Producer | Domaine des Perdrix |
| Foreign Region | Country: France Region: Bourgogne Appellation: Vosne-Romanée |
| Grapes | Pinot Noir (100%) |
| Soil | The vineyards are located in the climats 'Les Quartiers de Nuits', 'Les Hautes Maizières' and 'Les Chaladins'. Total area: 1,05 hectares (2,471 acres) planted between 1921 and 1980 Climat & Soil: the 3 plots are located in the north of Vosne-Romanée, touching Vougeot Grand Cru. The soil is a classic mix of limestone and clay. However the plot 'Les Hautes Maizières' offers a solid calcareous entrochal. |
| Winemaking | To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation they make a cold pre-fermentation for 4 to 6 days to work on the phenolic component's extraction. They work since 2014 with 'vendanges entières' full clusters (70%). Then maceration lasts for 15 days during which they use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour. Alcoholic fermentation is realized with natural yeasts. After maceration, free and press wines are separated for aging. |
| Aging | 100% in traditional Burgundian 228 liters barrels during 18 months with around 30% of new barrels. Only use French oak coming mainly from Bourgogne, Allier and Vosges forests. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13,5% |
| Temperature | 14ºC - 16ºC |
| Harmonizations | Coq au vin, codornizes assadas com cogumelos, faisão com os vegetais sazonais e queijos: Salers, Beaufort ou Selles-Sur-Cher. |
Domaine des Perdrix was taken over in 1996 by Devillard’s family, wine’s men and women, for 5 generations.
All vineyards were in perfect conditions. High investments have been realized in the wine house, to take advantage of the present techniques.
Robert Parker says about this acquisition that it proves the existence of undiscovered great quality terroirs among the Grands Terroirs of Cóte des Nuits.
The quality of vineyards, their rigorous management and vinification had established the Domaine des Perdrix as a renowned Domaine, one of the best among the “Grands Vins de Bourgogne”.
This domaine extends over 30 acres in the great terroirs of: Vosne-Romanée, Nuits-Saint-Georges, Nuits-Saint Georges Premier Cru ”Aux perdrix”and Echézeaux Grand Cru (situated in “Echézeaux du desvus”, right in the centre of the prestigious vineyard).
More than half of their vineyard are Premiers Crus and Grand Crus.
Le Domaine des Perdrix has be on top of numerous blind tastings: best Pinot Noir of the World, best Echézeaux, best Nuits-Saint-Georges…
