“Cerca dos Frades” is the designation for a parcel of land given by the population to the friars during its installation, at the behest of King D. Pedro III, in Santa Luzia on Pico Island.
A.M.O. stands for “I love” in Portuguese, and it also stands for the initials of its creator and founder, Margaret Orlowski. Margaret learned to home-brew in Canada, and continued hobby brewing after moving to Lisbon.
They are Catarina and David, winemakers and owners of Adega Belém Urban Winery. They both love wine and they both love Lisbon. That’s why they have built their winery in a former car repair shop in the heart of Lisbon’s urban neighborhood of Belém. The grapes come from small vineyards nearby.
Born and raised in the Alentejo, Luís Louro developed a strong connection to the land from an early age. After completing his studies and an internship in Sonoma County, it was at the age of 23 that he decided to start his own project.
Adega Rama is a new project in Bairrada, with its first vinification in 2011 and the beginning of its commercial activity in July 2012. It arises from the joint motivation of Jorge Rama and the winemaker António Selas, which led the Rama family to take the construction initiative of the winery in strong line with wine tourism.
For over 100 years, the Almeida Garrett family has been nurturing Chardonnay vines and producing award-winning, complex yet elegant varietal white wines. In addition to local red varieties, such as Tinta Roriz and Touriga Nacional, Chardonnay is one of the most prestigious grape varieties, with the added value of growing in Beira Interior, with its special soils, towering altitudes and peak temperatures.
Viúva Le Cocq e Filhos, Lda, was the company created by the heirs of João José Le Cocq, founder of Quinta do Prado in Castelo de Vide. The Prado was, in 1850, a model farm in Portugal.
Since 2010 António Madeira, a Portuguese-descendant Frenchman with family roots in Dão, Serra da Estrela, has been researching and growing old vines located in special places. With passion, dedication, and precision, applying methods that are respectful for the life of the soil and that facilitate the expression of the terroir in the wines. It does not use herbicides and works the soils manually with hoes and the help of a horse.
A barrel that was left out. As if it were the ugly duckling.
They adopted, cared for, and threw.
Every year is a different vintage, a different canvas as a work of art.
They are limited editions, exclusive and exclusive.
Arribas Wine Company was founded in 2017, in Bemposta, Mogadouro. They aim to produce authentic wines based on regional varieties, old vineyards, traditional techniques, and a degree of innovation. Thus, strive to farm their vineyards as sustainably and respectfully as possible and make their wines in a minimalistic way.
As great wine lovers, they found in Douro Superior, amid their tales and traditions, the perfect conditions to produce wines capable of generating special pleasures and emotions in everyone who tastes them. Their dreams began to come through when we acquired our vineyards, Quinta do Sardoal and Quinta das Salgueiras, both in Torre de Moncorvo, Douro, sub-region of Douro Superior, the origin of some of the greatest wines of Portugal.
The journey started in 1998 when they acquired the estate which had belonged to the Luiz Gomes family for many years.
Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Giusto Occhipinti, Cirino Strano. The acronym of their last names is where the name for the winery – COS – comes from. The winery follows the principles of biodynamic faming to help the vines find and maintain a balance with nature to be able to express their true character and that of their terroir.
The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, Lda.
The story of three people profoundly connected to the Azores who crossed paths by the end of the first decade of the 21st century, brought together by a passion to which they dedicate a significant part of their lives: wine and gastronomy.
Amongst the several projects they are involved in, we find wine production in Pico, the recovery of an endangered grape variety, as well as the promotion of the Azorean wine and gastronomy.
More than 180 years of history producing excellent quality wines, being the oldest winery in Argentina. The vineyards are located in the upper part of the Calchaquí Valleys, which is considered to be the world’s wine-growing region of highest altitude, ranging from 2,300 to 3,111 metres above sea level.
The vineyards are located in the town of Espanillo, in the region of Bierzo, at the headwaters of the river Cúa. El Bierzo in its purest form.
This is El Bierzo, an enclave where you can find Bodegas Estefania. In this valley bordered by mountains between León, Galicia and Asturias, 40 hectares of century old vines, surrounded by the silence of nature.
Located in a vineyard, known as La Asomante, between Logroño and Fuenmayor, near the Camino de Santiago, Bodegas Luis Marín, is located in the well-known region of La Rioja.
The family project was born in 2009 with the purchase of the Quinta, which is located 600 meters above sea level and a few meters from the source of the Caia River. It has 7.8 hectares of total area, 4.5 hectares of vineyards, olive groves, 2 vegetable gardens, all kinds of native fruit trees, garden, and forest. They recover the property (abandoned since 2002) and implemented the traditional agricultural system. A system in which Man lives from Nature and with Nature, in subsistence agriculture, poor in resources but integrated into the landscape and in the balance of the ecosystem.
Cabrita wine comes from the picturesque Quinta da Vinha, property of the Cabrita family located in the municipality of Silves in the Algarve region, which has 6.6 hectares of vineyards.
Casa da Carvalha is located in the municipality of Arganil, built about 200 years ago, and its vineyards are located in the southernmost part of the Dão region.
The natural approach to wine production allows enhancing the terroir getting the maxim elegance and purity in the final product. The wines are handcrafted and look for personality, elegance and structure.
Wine has always been a means of subsistence in the small village of Cunhas and, as a result, has become part of its identity. In turn, the wine produced by Casa do Barroso has historically excelled in quality.
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