2011 Alveirão's Maximo'S was made with Trincadeira. Originating in one of the most radical plots they have, southwest oriented with a slope of 30%, in a very white soil, truly representative of our terroir, Alveirão. It is a special wine because of its complexity and elegance.
|Aging||18 months in used oak barrels|
|Volume||Alcohol by Volume: 15%
Bottle Size: 75cl
|Harmonizations||Should be consumed at 18ºC|
|Wine's Awards||Silver Medal - Wines of Portugal Challenge 2016
15,5 Points in Revista de Vinhos Magazine
16 Points in Wine Guide of Portugal 2018 - João Paulo Martins
Alveirão is Faria-Vieira's family organic winery. We've been producing wines since the XIX century, in a remote and tiny village of Portugal, in Chícharo (Tejo's wine region). In the 2000 years, the Faria-Vieira brothers developed the brands "Maximo's" and "Encostas do Vale Godinho" (EVG) and started sharing their wines with you all.
Respecting everything and everyone, producing terroir driven wines, from Alveirão. The name, "Alveirão", is the popular designation for the steep white limestone slopes that make up Vale Godinho, where the vineyards are located. The proximity of Serras D'aire and Candeeiros guarantees a warm, dry and sunny climate, promoting grape maturation and the practice of organic viticulture. The family's vineyards were never conducted in conventional agriculture, they have always been in organic production. The wines are treated by minimalistic oenological practices, letting the wine grow and evolve.
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