23,30 €
Produced with 14 different varieties existing in a century-old vineyard located in the parish of Reguengo, in the Natural Park of Serra de São Mamede, with predominance for Arinto , Assario, Fernão Pires , Roupeiro , Alicante Branco, Rabo de Ovelha , Tamarez , Manteúdo, Uva Rei, Uva Formosa, Vale Grosso and Salsaparrilha. The exposure of the vineyard is nascent, at an altitude of 598 meters and will have been planted in the...
Produced with 14 different varieties existing in a century-old vineyard located in the parish of Reguengo, in the Natural Park of Serra de São Mamede, with predominance for Arinto, Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa, Vale Grosso and Salsaparrilha. The exposure of the vineyard is nascent, at an altitude of 598 meters and will have been planted in the post phylloxera period. Fermentation with natural yeasts was carried out in 5 used barrels and in a new oak barrel.
It is a white wine with a rich, complex aroma where ripe fruits and some balsamic herbal tea with lightly smoked notes and minerals. It comes in very soft and velvety in the mouth, it remains in fine and elegant proof as the center of the mouth is enlarged to finish in a wide end, rich, deep and full of flavor.
Production: 1300 bottles
Availability date:
Producer | Cabeças do Reguengo |
Cellar | Alentejo - Portalegre DOC |
Grapes | Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa, Vale Grosso and Salsaparrilha |
Aging | 12 months in old oak barrels |
Volume | Alcohol by Volume: 13,5% Bottle Size: 75 cl |
Harmonizations | Baked fish, seafood rice, white meats and half-cure cheeses Ideal Temperature: 10º to 12ºC |
Wine's Awards | 18 Points in Vinho - Grandes Escolhas Magazine |
The family project came about as a way of restoring the traditional farming system. A system where Man lives from Nature and with Nature, in subsistence farming, poor in resources but perfectly integrated into the landscape and the balance of the ecosystem.
The viticulture is free of chemicals and is part of a project to restore the traditional farming system. They decided not to pull up a single century-old grapevine, but rather to restore the vineyard maintaining the many existing varieties. The vineyard is consolidated with olive groves and fruit trees and with all kinds of native herbs and flowers - the "Mediterranean" theater. In the fight against diseases, the great difference that exists between organic farming and the conventional method is that, in organic farming the fungicides do not penetrate in the tissues of the plant. Biodynamic, is an agricultural philosophy that uses all kinds of organic and natural stimulation to strengthen plants and vivify the soil - making it healthy and airy. Biodynamics intensifies the natural expression of plants.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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