No products
Equinócio White 2016
23,30 €
Produced with 14 different varieties existing in a century-old vineyard located in the parish of Reguengo, in the Natural Park of Serra de São Mamede, with predominance for Arinto , Assario, Fernão Pires , Roupeiro , Alicante Branco, Rabo de Ovelha , Tamarez , Manteúdo, Uva Rei, Uva Formosa, Vale Grosso and Salsaparrilha. The exposure of the vineyard is nascent, at an altitude of 598 meters and will have been planted in the...
| Producer | Cabeças do Reguengo |
| Cellar | Alentejo - Portalegre DOC |
| Grapes | Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa, Vale Grosso and Salsaparrilha |
| Aging | 12 months in old oak barrels |
| Volume | Alcohol by Volume: 13,5% Bottle Size: 75 cl |
| Harmonizations | Baked fish, seafood rice, white meats and half-cure cheeses Ideal Temperature: 10º to 12ºC |
| Wine's Awards | 18 Points in Vinho - Grandes Escolhas Magazine |
The family project came about as a way of restoring the traditional farming system. A system where Man lives from Nature and with Nature, in subsistence farming, poor in resources but perfectly integrated into the landscape and the balance of the ecosystem.
The viticulture is free of chemicals and is part of a project to restore the traditional farming system. They decided not to pull up a single century-old grapevine, but rather to restore the vineyard maintaining the many existing varieties. The vineyard is consolidated with olive groves and fruit trees and with all kinds of native herbs and flowers - the "Mediterranean" theater. In the fight against diseases, the great difference that exists between organic farming and the conventional method is that, in organic farming the fungicides do not penetrate in the tissues of the plant. Biodynamic, is an agricultural philosophy that uses all kinds of organic and natural stimulation to strengthen plants and vivify the soil - making it healthy and airy. Biodynamics intensifies the natural expression of plants.
