Equinócio Organic White 2016 View larger

WVCREB16

Equinócio Organic White 2016

24,00 €

Produced with 14 different varieties existing in a century-old vineyard located in the parish of Reguengo, in the Natural Park of Serra de São Mamede, with predominance for Arinto , Assario, Fernão Pires , Roupeiro , Alicante Branco, Rabo de Ovelha , Tamarez , Manteúdo, Uva Rei, Uva Formosa, Vale  Grosso and Salsaparrilha. The exposure of the vineyard is nascent, at an altitude of 598 meters and will have been planted in the...

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Cellar Alentejo - Portalegre DOC
Year Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa, Vale Grosso and Salsaparrilha
Aging 12 months in old oak barrels
Volume Alcohol by Volume: 13,5%
Bottle Size: 75 cl
Harmonizations Should be consumed from 10º to 12ºC

The family project came about as a way of restoring the traditional farming system. A system where Man lives from Nature and with Nature, in subsistence farming, poor in resources but perfectly integrated into the landscape and the balance of the ecosystem.

The viticulture is free of chemicals and is part of a project to restore the traditional farming system. They decided not to pull up a single century-old grapevine, but rather to restore the vineyard maintaining the many existing varieties. The vineyard is consolidated with olive groves and fruit trees and with all kinds of native herbs and flowers - the "Mediterranean" theater. In the fight against diseases, the great difference that exists between organic farming and the conventional method is that, in organic farming the fungicides do not penetrate in the tissues of the plant. Biodynamic, is an agricultural philosophy that uses all kinds of organic and natural stimulation to strengthen plants and vivify the soil - making it healthy and airy. Biodynamics intensifies the natural expression of plants.

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