Equinócio White 2021

24,90 €

Rich, complex aroma where ripe fruits and some balsamic tisane combine with lightly smoked and mineral notes. Very smooth and velvety in the mouth, it remains fine and elegant tasting as the centre of the mouth rises to end in a wide, rich, deep and full of flavour finish.

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Producer Producer: Cabeças do Reguengo
Oenology: João Afonso
Region Alentejo - Portalegre DOC
Grapes Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa, Vale Grosso and Salsaparrilha
Soil Very old vineyard located at the outskirts of the Reguengo village, in Serra de S. Mamede (the unique mountain above 1000 meters’ altitude in the South of Portugal). The vineyard faces eastward, at an altitude of 598 meters, and the soil is granitic (Ordovician).
Winemaking Manual harvest, crushing, pressing and static decanting of the must. Natural fermentation and ageing in old oak barrels (225 litres). Bottled without fining agents and without filtration.
Aging 12 months in old oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 10ºC - 12ºC
Harmonizations Oven-roasted fish, seafood rice and semi-dried cheese.

The family project came about as a way of restoring the traditional farming system. A system where Man lives from Nature and with Nature, in subsistence farming, poor in resources but perfectly integrated into the landscape and the balance of the ecosystem.

The viticulture is free of chemicals and is part of a project to restore the traditional farming system. They decided not to pull up a single century-old grapevine, but rather to restore the vineyard maintaining the many existing varieties. The vineyard is consolidated with olive groves and fruit trees and with all kinds of native herbs and flowers - the "Mediterranean" theater. In the fight against diseases, the great difference that exists between organic farming and the conventional method is that, in organic farming the fungicides do not penetrate in the tissues of the plant. Biodynamic, is an agricultural philosophy that uses all kinds of organic and natural stimulation to strengthen plants and vivify the soil - making it healthy and airy. Biodynamics intensifies the natural expression of plants.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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