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Respiro Natural White 2019
16,50 €
This white wine was produced with several grape varieties from four small centuries-old vineyards with ancient grape varieties, located in the parish of Reguengo, in the Serra de São Mamede Natural Park, at altitudes ranging between 550 and 735 meters. The grapes were crushed with pressing and static decanting of the must with the addition of chestnut flower, had natural fermentation without malolactic and aged for 9 months in oak...
| Producer | Cabeças do Reguengo |
| Cellar | Alentejo - Portalegre DOC |
| Grapes | Arinto, Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa and Salsaparrilha |
| Aging | 9 months in tow very old oak barrels |
| Volume | Alcohol by Volume: 12,5% Bottle Size: 75 cl |
| Harmonizations | Seafood rice, portuguese cataplana (fish-stew) and grilled fish Ideal Temperature: 10º to 12ºC |
The family project came about as a way of restoring the traditional farming system. A system where Man lives from Nature and with Nature, in subsistence farming, poor in resources but perfectly integrated into the landscape and the balance of the ecosystem.
The viticulture is free of chemicals and is part of a project to restore the traditional farming system. They decided not to pull up a single century-old grapevine, but rather to restore the vineyard maintaining the many existing varieties. The vineyard is consolidated with olive groves and fruit trees and with all kinds of native herbs and flowers - the "Mediterranean" theater. In the fight against diseases, the great difference that exists between organic farming and the conventional method is that, in organic farming the fungicides do not penetrate in the tissues of the plant. Biodynamic, is an agricultural philosophy that uses all kinds of organic and natural stimulation to strengthen plants and vivify the soil - making it healthy and airy. Biodynamics intensifies the natural expression of plants.
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