António Madeira A Centenária Red 2016 View larger

António Madeira A Centenária Red 2016

43,90 €

A Centenária 2016 is the expression of a plot of vineyard with 120 years old and with great character. This is what we might call 'Grand Cru', a wine that the producer decided to bottle separately because it has a unique identity. The wine tasting takes us to travel back in time to discover the aromas and flavours of the foothills of Serra da Estrela in Dão, just as it was at the end of the 19th century. Wine with a pure nose,...

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Producer Producer: António Madeira
Winemaker: Miguel Abrantes
Region Dão DOP
Sub-Region Serra da Estrela
Grapes Mixture of old vines, 40% of Jaen and 60% by a set of more than 20 autochthonous varieties, Baga, Negro Mouro, Marufo, Tinta Amarela, Tinta Pinheira, Bastardo, Tinta Carvalha, Tourigo do Douro, Alfrocheiro, Alicante Bouschet and many others, some not yet identified.
Soil Vineyard with 120 years old.
Winemaking In the winemaking were used natural methods focused on the expression of the earth and the climatic year, without using enzymes or oenological products, but very low doses of sulphites.
Aging 18 months in used barrels of French oak.
Volume Alcohol by Volume: 13%
Bottle Size: 75 cl
Temperature 16ºC - 18º C
Harmonizations Cod dishes, lamb, red meats and white meats.

Since 2010 António Madeira, a Portuguese-descendant Frenchman with family roots in Dão, Serra da Estrela, has been researching and growing old vines located in special places. With passion, dedication and precision, applying methods that are respectful for the life of the soil and that facilitate the expression of the terroir in the wines. It does not use herbicides and works the soils manually with hoes and the help of a horse.
The philosophy of winemaking is focused on the search for the expression of the terroir of the Serra da Estrela, using no oenological product other than sulphurous.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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