Seiva Red 2016 View larger

Seiva Red 2016

21,90 €

It has an intensely fresh and spicy aroma. The fruit is a secondary matter. Complex, deep, and with exotic aromatic character. In the mouth, the dynamic and strong tannins are perfectly integrated into the elegance of the body. The texture is dry and the broad flavor sticks to the mouth ending up enormously fresh and vibrant.
Production: 1150 bottles

More details

In Stock

Add to wishlist

Preview the shipping fees
Producer Producer: Cabeças do Reguengo
Oenology: João Afonso
Region Alentejo - Portalegre DOC
Grapes Alicante Bouschet, Trincadeira, Aragonez, Castelão, Grand Noir, Moreto, Tinta Grossa e Tinta de Olho Branco
Soil Three small old vineyards with old castes, located in the parish of Reguengo, in the Natural Park of Serra de São Mamede, the altitudes between 510 and 585 meters.
Winemaking Healthy and whole grapes were harvested on the 9th and 14th of September 2016. One-third of the grapes were placed whole inside a cement vat. The rest of the crop was crushed and de-stemmed. There followed about 3 weeks of fermentation and maceration. In the end, the wine was transferred to 4 very old Bordeaux oak barrels. There, it underwent malolactic fermentation and aged for 19 months until bottled, without being glued or filtered, on 9 May 2018.
Aging 19 months in old oak barrels.
Capacity 750ml
Volume Alcohol by Volume: 13%
Temperature 16ºC - 18ºC
Harmonizations Stewed meats, roasted meats and oven-baked cod.

The family project came about as a way of restoring the traditional farming system. A system where Man lives from Nature and with Nature, in subsistence farming, poor in resources but perfectly integrated into the landscape and the balance of the ecosystem.

Viticulture is free of chemicals and is part of a project to restore the traditional farming system. They decided not to pull up a single century-old grapevine, but rather to restore the vineyard maintaining the many existing varieties. The vineyard is consolidated with olive groves and fruit trees and with all kinds of native herbs and flowers - the "Mediterranean" theater. In the fight against diseases, the great difference that exists between organic farming and the conventional method is that, in organic farming the fungicides do not penetrate in the tissues of the plant. Biodynamic, is an agricultural philosophy that uses all kinds of organic and natural stimulation to strengthen plants and vivify the soil - making it healthy and airy. Biodynamics intensifies the natural expression of plants.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

We suggest other products you might like!

Utilizamos cookies. Ao continuar a navegar, assumimos que concorda com o seu uso. OK

Subscribe to our Newsletter

Subscribe to our Newsletter

Wineclick will use the information you provide in this form to contact you within the scope of your business activities and with a view to marketing purpose. Please confirm that we can contact you by email by selecting the field below:

x Leaving so soon?

Get 10% OFF on your first order if you sign up now our Newsletter!

Subscribe now!
x Don't miss this offer!

Get 10% OFF on your first order if you sign up now our Newsletter!

Subscribe now!