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Quinta Várzea da Pedra White Macerado 2023
14,50 €
Skin Contact Wine, with herbal aromas and stone fruits, with floral and mineral nuances. Full and intense on the palate, vibrant, with a very long and pleasant finish.
| Producer | Quinta Várzea da Pedra |
| Region | Lisboa |
| Grapes | Fernão Pires, Arinto, Vital, Seara Nova, Alicante Branco, Malvasia Rei, Moscatel Graúdo and Viosinho |
| Soil | Vineyards: Vinha Velha, Vinha da Gafa, Vinha da Frente Exposure: East - Southeast - Flat Land / Soil: Clay-limestone soil. / Year: 1948 - 2010 - 2020 Atlantic Ocean: 16km / Montejunto Mountain: 9km / Óbidos Lagoon: 15km Climate: Atlantic, influenced by the mesoclimate of the Serra do Montejunto and Obidos Lagoon. |
| Winemaking | Hand harvested, with total destemming, pre-fermentative skin maceration in lagar and natural fermentation. Bottles: 2040 Bottling: 05/2024 |
| Aging | 10 months on lees in stainless steel tank. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 10ºC - 12°C |
| Harmonizations | Roasted Vegetable Curry with Yoghurt and Mint |
Quinta Várzea da Pedra is a family farm located in Bombarral, the western region of Portugal in Lisboa wine region.
Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In the Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
