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Tanchoeira Orange 2023
18,50 €
Intense and opaque orange in colour, this wine immediately reveals the concentration resulting from extended skin contact and traditional foot treading. On the nose, it shows an austere and complex aromatic profile, with notes of ripe dark fruit, spices, a subtle earthiness, and mineral nuances imparted by the clay amphora. Spontaneous fermentation with indigenous yeasts lends a rustic and authentic character, with distinctive wild...
| Producer | Producer: Quinta da Tanchoeira Oenology: Gonçalo Carreira |
| Region | Lisboa |
| Grapes | Alvarinho (100%) |
| Soil | Soils: Clay-limestone, influenced by maritime proximity. |
| Winemaking | Hand-harvested into 15 kg crates on 12th September. Whole bunch foot-trodden (no destemming) in a 1000L vat, followed by 5 days of skin contact. Spontaneous fermentation with indigenous yeasts. Fermentation and ageing took place in clay amphorae over 10 months. This wine may present natural sediment, as it is neither fined nor filtered. Production: 800 bottles |
| Aging | 10 months in clay amphorae. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Grilled Octopus with Chickpea Purée, Smoked Paprika–Infused Olive Oil, and Pickled Red Onion |
Tanchoeira is a wine brand that celebrates tradition and sustainability. Its wines are crafted by hand, with respect for the environment. The brand is committed to reducing its carbon footprint, believing strongly in the importance of caring for the planet for future generations.
Tanchoeira wines are the result of a dedicated process, in which every detail is carefully controlled to ensure the highest quality.
Tanchoeira is more than just a brand – it is a commitment to authenticity and sustainability.
