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16,90 €
Ruby colour, clear, with aromas of red fruits, ripe cherry, pepper, nutmeg, and other spices from a light toast. On the palate, it reveals a well-balanced body, medium acidity, red fruit and plum, silky tannins, and good persistence on the finish.
Availability date:
| Producer | José Gabriel Boliqueime Sá e Costa |
| Region | Dão |
| Grapes | Jaen, Touriga Nacional, Bastardo and Tinta Roriz |
| Soil | Single plot, planted in 1984 at an altitude of 550m. |
| Winemaking | Hand-harvested, with foot treading for 2 days and gentle pumping over. Spontaneous fermentation at temperatures between 22°C and 25°C for 2 weeks. |
| Aging | 12 months, 40% in old French barrels and 60% in stainless steel. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 15ºC - 17ºC |
| Harmonizations | Grilled Pork Loin with Broad Bean Rice |
Manual Wines, low-intervention wines made from indigenous grape varieties from the Dão region, with a strong sense of place.
Manual – wines made by hand.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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