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Grau Baumé UNDO Orange 2.3
23,90 €
Pale orange colour. Aromas of herbs, spices, mustard and hints of cloves. The palate is rich, fresh with good acidity and dry with good tannins on a long finish.
| Producer | Grau Baumé |
| Region | Douro |
| Grapes | Arinto, Viosinho, Semillon, Gouveio, Cerceal, Sauvignon Blanc, Alvarinho, Loureiro, Fernão Pires, Síria, Códega de Larinho, Rabigato, Moscatel and Esgana Cão |
| Winemaking | The grapes are harvested entirely by hand and transported in 20Kg boxes. Stomped before and in the begining of fermentation without de-stemming, followed by gentle submerging of the skins during fermentation and in the following 21 days. Naturally decanted in the stainless steel vat and bottled without any filtering or stabilization. |
| Aging | Stainless steel vat. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 10% |
| Temperature | 10ºC - 12ºC |
On a climb from Foz do Douro to Douro Vinhateiro, a discovery. Among friends, the shared pleasure of drinking good wine.
The aim is to produce authentic DOC Douro wines on a small scale, signed by Grau Baumé, a demanding author.
With a strong experimental character, the wine is born from successful microvinifications.
They bottle what they are passionate about and what they want to share. From barrel to bottle, without filters, without make-up and with time.
Grapes from different areas of the Douro, in order to experiment and test the influence of different soils, exposures, altitudes and grape varieties, thus transferring the multiple personalities that the Douro possesses to the different wines we produce, this is their philosophy.
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