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Nua e Crua Malvasia Fina 2023
12,50 €
Light lemon, with a slight cloudiness. Delicate nose, with floral, botanical and mineral impressions. The palate surprises with the contrast between the saline component of the granite, a phenolic touch and the unctuousness of the Malvasia. The finish is intense, with good persistence, with hints of flowers and ripe citrus fruit.
| Producer | Domínio do Açor |
| Region | Dão |
| Grapes | Malvasia Fina (100%) |
| Soil | Malvasia Fina planted in the 1980s. |
| Winemaking | The grapes were completely destemmed and the berries lightly crushed, followed by cold maceration in a cement tank. After three days, spontaneous fermentation began. The must remained in contact with the skins for a further four days of fermentation. After pressing, fermentation continued in stainless steel and barrels. Malolactic fermentation was successfully completed. |
| Aging | Stainless steel and barrels on fine lees. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 11,5% |
| Temperature | 10ºC - 12ºC |
A historic farm with a spectacular heritage of old vineyards was acquired by a group of friends in 2021. Domínio do Açor is located in a fascinating atmosphere next to the medieval village of Oliveira do Conde. “Domínio” refers to the philosophy of producing great terroir wines in Dão, with grapes from the “domaine”. And “do Açor” evoking the geography, facing the Serra do Açor. With the consultancy of the terroir master Pedro Parra and the oenology of the talented Luís Lopes, who has worked at Comtes Lafon in Burgundy and Quinta da Pellada in Dão, the style is one of elegance, freshness and granite minerality.
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