Oxalá Xisto Orange 2024

14,90 €

A wine with a creamy, textured structure and great aromatic complexity. Notes of late harvest, peach and ripe apricot stand out. Delicate and persistent finish.

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Data sheet
Producer

Producer	Producer: Oxalá Oenology: Joachim Roque e Ana Paulino
Region	Alentejo
Grapes	Alicante Branco, Arinto and Moscatel Graúdo
Soil	Vineyard: Aviz - Portalegre Soil: Schist Altitude: 195 metres
Winemaking	Harvested by hand in 10kg crates. The grapes remained in the harvest boxes for 7 days where they dehydrated until they were deposited in the press where they fermented with skin contact. After alcoholic fermentation, the masses are pressed and the wine is stored in old barrels where it finishes fermenting and ages until bottling.
Aging	4 months in French oak barrels.
Capacity	750 ml
Volume	Alcohol by Volume: 13%
Temperature	10ºC - 12ºC

Oxalá

Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.

So, in 2016 they started the research, which is still active, but counting to this day has two small plots in the Alto Alentejo where they are producing three representative wines of the DNA of each terroir.

Wines with a bold profile, produced with rigour and sustainability.

3 TERROIRS
GRANITIC | QUARTZ | LIMESTONE