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Serra Oca Orange 2023
17,50 €
Straw yellow colour, mineral aroma, floral notes, vegetable and dry fruit notes. In the mouth it is very intense and fresh.
| Producer | Quinta do Olival da Murta |
| Region | Lisboa |
| Grapes | Fernão Pires (70%) and Arinto (30%) |
| Soil | Climate: Microclimate created between the Atlantic breeze and the Serra de Montejunto, with morning mists throughout the year and high rainfall Soil: Limestone and clayey loam structure |
| Winemaking | Total destemming of the bunches without crushing the grapes, tanning and the start of fermentation in 1000 litre vats, the grape varieties separately and with spontaneous yeasts for 8 days. Fermentation was completed partly in used French oak barrels and partly in stainless steel vats. |
| Aging | Part of the blend was aged in used French oak barrels and the rest was aged in stainless steel. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Pastrami sandwich, prawn curry and fish cataplana. |
Quinta do Olival da Murta is a traditional agricultural structure of a family nature, developed over four generations. It is located in Estremadura, 80 km from the city of Lisbon, next to the Serra de Montejunto.
As it is characteristic of these rural spaces, around the main production of grape and wine, over time a great variety of complementary activities have arisen, that in an organic form, integrate a diversified unit and rich in histories and traditional knowledge. A history that today teaches us again to respect nature and to value the use of environmentally sustainable production methods.
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