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Quinta Várzea da Pedra Castelão 2023
15,90 €
Delicate red ruby coloured wine, full of fresh red fruits, with smoked cherry notes. In the mouth is full of fruit and evolves to a fresh and vibrant finish.
| Producer | Quinta Várzea da Pedra |
| Region | Lisboa |
| Grapes | Castelão (100%) |
| Soil | Vinha do Cabeço (Cintrão) Exposure: West (in Steps) Soil: Clay-limestone soil. Atlantic Ocean: 15km / Montejunto Mountain: 12km / Obidos Lagoon: 15km |
| Winemaking | Hand harvested, with total destemming, natural fermentation in traditional lagar, staged 10 months in 500l and 225l used french oak barrels. Unfined and unfiltered, may contain deposit. Bottled: 06/2024 |
| Aging | 10 months in 500L and 225L used french oak barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 15ºC - 17ºC |
| Harmonizations | Tuna steaks with stewed onions |
Quinta Várzea da Pedra is a family farm located in Bombarral, western region of Portugal.
Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In the Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
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