Vinhos Aparte Monda Mind Your Own Business Rosé 2021 View larger

Aprt3 Monda Mind Your Own Business Rosé 2023

16,50 €

Here we ask a question: Can you define a Rosé? Style or vinification? Something in the middle between a white and a red? Well, it’s entirely up to you! The idea is to keep it simple and let the variety express itself, without preformed ideas. MIND YOUR OWN BUSINESS is exactly that, be free to live your life and enjoy it! Aroma: Gentle strawberry and cherry, flirting with flowers in between oaky notes. Fruity yet subtle aromatics....

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Producer Vinhos Aprt3
Region Lisboa
Grapes Castelão and Touriga Nacional
Winemaking Hand harvested to 16kg boxes. Gentle pressing and Indigenous yeasts performed alcoholic fermentation under controlled temperature. Gravity decanted to finish alcoholic fermentation and malolactic- Unfiltered, 50mg total Sulphur added upon bottling.
Aging 6 months in old French oak barrels and stainless steel vats.
Capacity 750 ml
Volume Alcohol by Volume: 12.5%
Temperature 10ºC - 12ºC

The project was born when they discovered a wine barrel that was left “apart” in a wine cellar in Palmela, Setúbal. This barrel united 3 ISA master degree students in Viticulture and Enology, who became friends and desired to create wines focusing on science and environment sustainability. The wine was produced 6 months earlier during an internship, and when they found it, it was a trigger to start this journey.

Vinhos APRT3 merges art into wine science. In the winery they do handmade creations based on trial experimentations and recreations of old techniques, and through art, placed in a glass bottle canvas, they want to transform the way to communicate and experience the fermented grape juice.

It is by looking to wine as an aesthetic phenomenon, that they feel the need to connect with different artists each year, so they can express graphically their interpretations of the liquid creations.

They buy the grapes from viticultures all around Portugal, who respect the environment, and they handpicked the grapes, to select the best quality possible. In the winery, wines are treated with the upmost respect for the product and no industry tricks are used, only basic tools and their bare hands. This is why they belong to a small piece of vegan producers in the Portuguese scene.

They create naturally made wines, with science and passion.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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