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Menade Nossa Natural Red 2022
12,90 €
Purple with a violet hue colour. Medium intensity, with aromas of blue owers and fresh forest fruits, such as blackcurrant and blackberry, as well as undergrowth. The leafy aromas of blackcurrant and blackberry leaves deserve a special mention. On the palate, the green leafy notes reappear, it’s a hearty, rustic wine. There are also hints of aromas like rosemary, lavender and thyme together wtih liquorice. Fresh and fluid on the palate.
| Producer | Bodegas Menade |
| Foreign Region | Country: Spain Region: Castilla y León |
| Grapes | Tempranillo (100%) |
| Soil | Made from Tempranillo and a small percentage of white varieties that are found scattered throughout the traditional “majuelos” (vineyards). Certified organic viticulture from their own pre-phylloxera vineyards that are more than 100 years old, located in the Toro area and are planted as low yield bush vines. |
| Winemaking | Vinification is carried out with approximately 20% of whole bunches. Alcoholic and malolactic fermentation are spontaneous, that is to say, with the wine’s own, natural, indigenous yeast and bacteria. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13,5% |
| Temperature | 14ºC - 16ºC |
| Harmonizations | Mushroom rice |
Bodegas Menade was founded in 2005 by the Sanz brothers.
Sons of Antonio Sanz, a leading enologist and a pioneer of the Rueda Denomination of Origin, the Sanz brothers, are the sixth generation of a family who has dedicated itself to wine.
The family history really began in 1820, when the ancestors of the Sanz brothers cultivated vines in the area.
They did not only work the vineyards, the family was also made up of wine barrel sellers and merchants, as well as other trades linked to the wine industry.
Richard Sanz, the current owner, is in charge of winemaking, which he does using his extensive experience, courage, intuition and sensitivity.
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