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António Madeira A Liberdade Red 2022
26,90 €
Citric nose, very precise bergamot, fruit, electric mouth, powerful and saline, fine tannins asking for another glass and food. A flavoursome, long and intense finish.
| Producer | António Madeira |
| Region | Dão Sub-Region Serra da Estrela |
| Grapes | Touriga Nacional (80%), field blend in the remaining 20% |
| Soil | 80% of the grapes come from a 20-year-old Touriga Nacional vineyard and the remaining 20% from a 50-year-old field blend vineyard.years. |
| Winemaking | Natural methods focused on the expression of the land and the climatic year. Vinification and ageing without the addition of sulphites or the use of any oenological product. Alcoholic fermentation by indigenous yeasts in a wine press. Malolactic fermentation was also carried out. |
| Aging | 9 months in stainless steel. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Lagareiro-style codfish. |
Since 2010 António Madeira, a Portuguese-descendant Frenchman with family roots in Dão, Serra da Estrela, has been researching and growing old vines located in special places. With passion, dedication and precision, applying methods that are respectful for the life of the soil and that facilitate the expression of the terroir in the wines. It does not use herbicides and works the soils manually with hoes and the help of a horse.
The philosophy of winemaking is focused on the search for the expression of the terroir of the Serra da Estrela, using no oenological product other than sulphurous.
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