Oxalá Xisto Aragonez 2023

9,90 €

A medium-bodied wine, its freshness, acidity and vibrant tannins stand out. Dry and complex profile. Notes of red fruit and spices.

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Data sheet
Producer

Producer	Producer: Oxalá Oenology: Joachim Roque e Ana Paulino
Region	Alentejo
Grapes	Aragonez (100%)
Soil	Area: 0.5 Ha Soil: Schist Altitude: 195 metres Sub-Region: Aviz - Portalegre
Winemaking	It is harvested by hand in 20kg boxes. Fermentation in a wine mill for around 7 days with skin contact and no stalks. After alcoholic fermentation, the masses are pressed and the wine is stored in stainless steel vats where it finishes malolactic fermentation and ages until bottling.
Aging	Stainless steel vat.
Capacity	750 ml
Volume	Alcohol by Volume: 13%
Temperature	15ºC - 17ºC

Oxalá

Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.

So, in 2016 they started the research, which is still active, but counting to this day has two small plots in the Alto Alentejo where they are producing three representative wines of the DNA of each terroir.

Wines with a bold profile, produced with rigour and sustainability.

3 TERROIRS
GRANITIC | QUARTZ | LIMESTONE