No products
View larger
Herdade do Cebolal Red 2022
13,90 €
The wine has a ruby colour, a ripe red berry aroma and flavour with well balanced tannins and a long finish in the mouth.
| Producer | Producer: Isabel Lufinha Mota Capitão and Luís Mota Capitão Oenology: Luís Mota Capitão and Rodrigo Martins |
| Region | Península de Setúbal |
| Grapes | Castelão, Cabernet Sauvignon and Alicante Bouschet |
| Soil | Located on the Alentejo coast, in the extreme south of the Península de Setúbal demarcated region, next to the village of Vale das Éguas and about 17 km from Santiago do Cacém – Alentejo Coast. |
| Winemaking | The grapes were harvested by hand at the end of August, dictated by climatic conditions and the ripening of the grapes. The wine was fermented in stainless steel lagares without temperature control. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 14ºC - 16ºC |
| Harmonizations | Baked fish, codfish and grilled red meat. |
Herdade do Cebolal is located on the Costa Alentejana, at the southern end of the demarcated region of the Peninsula Setúbal, near the village of Vale das Éguas, about 17 kilometers from Santiago do Cacém and 10 kilometers from the Atlantic.
The estate has been in the family for over a century. The vineyards of the estate are situated on the Costa Alentejana, ten kilometers from the sea.
The mild climate with sunny days and cool nights influences the maturation of the grapes and the soil rich in shale and limestone gives it unique characteristics. Work on the vineyard has been very careful with minimal irrigation, looking for quality grapes. The defoliation in the area of the bunches for a better sun exposure south / west guarantees a suitable maturation.
We suggest other products you might like!
