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Herdade do Cebolal White 2022
13,90 €
Golden yellow colour with a "bouquet" were mineral and forest aromas are present, with a fresh taste, mineral notes and an excellent crisp acidity.
| Producer | Producers: Isabel Lufinha Mota Capitão and Luís Mota Capitão Oenology: Luís Mota Capitão and Rodrigo Martins |
| Region | Península de Setúbal |
| Grapes | Arinto and Fernão Pires |
| Soil | Located on the Alentejo coast, in the extreme south of the Península de Setúbal demarcated region, next to the village of Vale das Éguas and about 17 km from Santiago do Cacém – Alentejo Coast. Old Vines: 50 Years Old Soils: Clay, limestone and sand |
| Winemaking | The harvest was carried out in mid-August according to the climatic conditions and the ripening of the grapes. The bunches are selected and picked by hand. Vinification maintains a balance between winegrowing traditions and new technologies, knowledge and trends. This white wine is fermented and aged in stainless steel vats with temperature control (14ºC), undergoing battonage during its process. |
| Aging | Stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 11,5% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Grilled sardines, asparagus marinated in olive oil, sushi and Azeitão cheese. |
Herdade do Cebolal is located on the Costa Alentejana, at the southern end of the demarcated region of the Peninsula Setúbal, near the village of Vale das Éguas, about 17 kilometers from Santiago do Cacém and 10 kilometers from the Atlantic.
The estate has been in the family for over a century. The vineyards of the estate are situated on the Costa Alentejana, ten kilometers from the sea.
The mild climate with sunny days and cool nights influences the maturation of the grapes and the soil rich in shale and limestone gives it unique characteristics. Work on the vineyard has been very careful with minimal irrigation, looking for quality grapes. The defoliation in the area of the bunches for a better sun exposure south / west guarantees a suitable maturation.
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