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Lilipop Lúpulo White 2022
15,90 €
Aroma of tropical fruits, tea and floral notes. It has a fresh and intense mouthfeel. Reminds of exotic fruits, oriental tea and stone fruits. The characteristic bitterness of the hops is present, but without altering its freshness. Very persistent aftertaste with almond notes.
| Producer | Producer: Quinta de Tourais Oenology: Fernando Coelho |
| Region | Douro |
| Grapes | Gouveio, Viosinho and Rabigato |
| Soil | Soil: Schist Climate: Cold winters, hot and dry summers. Average rainfall: 800 mm/year Age of Vineyard: 19 years |
| Winemaking | Manual harvest in small 20kg boxes. Fermentation with the indigenous skins and yeasts, without the addition of sulphur, without temperature control, and the addition of sulphur at the end of fermentation. Addition of 5 different hops in barrels, total SO2 36 mg /l. Unfiltered wine. Production: 1100 bottles |
| Aging | 6 months in old barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Grilled sea bass, Linguini with sautéed prawns, barbecued chicken. |
Winemaking In their family goes back four generations, since 1940, Quinta de Tourais itself dates to the foundation of Portugal, and the presence of monks of the Cistercian order.
Descendants from workers of the land, they continue the work started by their grandparents which has always been associated with the cultivation of vineyards; and reinforce each day how important their connection to the land is. This connection means they respect and use appropriate natural resources, without compromising the future.
Quinta de Tourais has 8 hectares of vineyards and more than 30 different varieties of grape. Their small wine production is based on a clear responsibility for the intervention they have in the vineyard, so as not to compromise their ecosystem and biodiversity.
They always seek to combine the most valuable learning that traditional production provides them with the innovative techniques and technologies of the moment.
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