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Aprt3 Monda White 2022
15,90 €
The Classic our “Monda Lisa” Monda represents the best of each year through all the diferente harvests they do around the country. The best barrels are selected taking into account an aesthetic style: Spotless, crispy, fresh and focused. Nose: Splashes of complexity with fruity aromas and green apple, lime zest and white flowers orbiting the last moments of aeration. Mouth: Good volume in the palate, freshness induced by medium...
| Producer | Vinhos APRT3 |
| Region | Lisboa - Dão - Trás-os-Montes |
| Grapes | Arinto (70%), Encruzado (20%) and Fernão Pires (10%) |
| Winemaking | Hand harvested grapes to 16kg boxes and brought to the winery. Gentle pressing on Arinto and Viosinho, Hiperox on Encruzado and foot treading on Fernão Pires. Indigenous yeasts performed alcoholic fermentation. Gravity decanted to oak barrels to complete malolactic. Blended 1 month before bottling, unfiltered, 45mg total Sulphur added. Bottles: 3500 |
| Aging | 6 months in french oak barrel (old barrels 4-8 years). |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 10ºC - 12ºC |
The project was born when they discovered a wine barrel that was left “apart” in a wine cellar in Palmela, Setúbal. This barrel united 3 ISA master degree students in Viticulture and Enology, who became friends and desired to create wines focusing on science and environment sustainability. The wine was produced 6 months earlier during an internship, and when they found it, it was a trigger to start this journey.
Vinhos APARTE merges art into wine science. In the winery they do handmade creations based on trial experimentations and recreations of old techniques, and through art, placed in a glass bottle canvas, they want to transform the way to communicate and experience the fermented grape juice.
It is by looking to wine as an aesthetic phenomenon, that they feel the need to connect with different artists each year, so they can express graphically their interpretations of the liquid creations.
They buy the grapes from viticultures all around Portugal, who respect the environment, and they handpicked the grapes, to select the best quality possible. In the winery, wines are treated with the upmost respect for the product and no industry tricks are used, only basic tools and their bare hands. This is why they belong to a small piece of vegan producers in the Portuguese scene.
They create naturally made wines, with science and passion.
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