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Vinhos Aprt3 Monda Mind Your Own Business Rosé 2021
16,50 €
Here we ask a question: Can you define a Rosé? Style or vinification? Something in the middle between a white and a red? Well, it’s entirely up to you! The idea is to keep it simple and let the variety express itself, without preformed ideas. MIND YOUR OWN BUSINESS is exactly that, be free to live your life and enjoy it! Nose: Gun powder and wet stone develop into floral notes of violet and yellow fruit. Mouth: Unctuous mouth...
| Producer | Vinhos Aprt3 |
| Region | Lisboa |
| Grapes | Touriga Nacional (100%) |
| Soil | Steel vat fermentation and ageing on lees gives this wine a very raw and puré style. The idea is to be untouched before bottling. Redox mechanics induces notes of reduction that evolves as it combines with oxygen in the glass. Very fresh and simple, with an electric finish makes it a pleasure to be discovered. |
| Winemaking | Grapes harvested by hand to 16kg boxes. Gently pressed and racked by bucket to 500 L steel vat. Indigenous yeasts fermentat ion, completed malolactic and remained on lees until bottling. Unfiltered and 45mg total Sulphur added. Aged an extra 6 months in bottle to achieve balance. Production: 600 bottles |
| Aging | 6 months in steel vat sur Lies and extra 6 months in bottle. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12.5% |
| Temperature | 10ºC - 12ºC |
The project was born when they discovered a wine barrel that was left “apart” in a wine cellar in Palmela, Setúbal. This barrel united 3 ISA master degree students in Viticulture and Enology, who became friends and desired to create wines focusing on science and environment sustainability. The wine was produced 6 months earlier during an internship, and when they found it, it was a trigger to start this journey.
Vinhos APRT3 merges art into wine science. In the winery they do handmade creations based on trial experimentations and recreations of old techniques, and through art, placed in a glass bottle canvas, they want to transform the way to communicate and experience the fermented grape juice.
It is by looking to wine as an aesthetic phenomenon, that they feel the need to connect with different artists each year, so they can express graphically their interpretations of the liquid creations.
They buy the grapes from viticultures all around Portugal, who respect the environment, and they handpicked the grapes, to select the best quality possible. In the winery, wines are treated with the upmost respect for the product and no industry tricks are used, only basic tools and their bare hands. This is why they belong to a small piece of vegan producers in the Portuguese scene.
They create naturally made wines, with science and passion.
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