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Herdade do Cebolal Palhete 2021
12,50 €
The wine presents a light colour. On the nose, aromas of red fruits and a touch of smoked/roasted. In the mouth it is very fresh and elegant, with very fine tannins.
| Producer | Producer: Isabel Lufinha Mota Capitão and Luís Mota Capitão Oenology: Luís Mota Capitão and Rodrigo Martins |
| Region | Península de Setúbal |
| Grapes | Aragonês and Antão Vaz |
| Soil | Located on the Alentejo coast, in the extreme south of the Península de Setúbal demarcated region, next to the village of Vale das Éguas and about 17 km from Santiago do Cacém – Alentejo Coast. |
| Winemaking | The grapes were harvested at the end of August, dictated by weather conditions and ripening of the grapes. The grapes were selected and picked by hand. The must was in contact with the skins for about 4 days in a clay press in order to preserve its freshness and minerality. After contact with the skins the must finishes the alcoholic fermentation with indigenous yeasts, thus aging in stainless steel vats for 9 months. |
| Aging | 9 months in stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Sashimi, carpaccio, seafood, white meats, Italian food and vegetarian food. |
Herdade do Cebolal is located on the Costa Alentejana, at the southern end of the demarcated region of the Peninsula Setúbal, near the village of Vale das Éguas, about 17 kilometers from Santiago do Cacém and 10 kilometers from the Atlantic.
The estate has been in the family for over a century. The vineyards of the estate are situated on the Costa Alentejana, ten kilometers from the sea.
The mild climate with sunny days and cool nights influences the maturation of the grapes and the soil rich in shale and limestone gives it unique characteristics. Work on the vineyard has been very careful with minimal irrigation, looking for quality grapes. The defoliation in the area of the bunches for a better sun exposure south / west guarantees a suitable maturation.
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