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| Producer | João Tereso |
| Region | Lisboa |
| Grapes | Touriga Nacional (80%), Fernão Pires and Vital (20%) |
| Winemaking | Whole cluster pressing and fermentation in stainless steel without temperature control. Filled manually at the end of September and finished fermentation in the bottle. Without degorgement. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 6ºC - 8ºC |
| Harmonizations | Fried cuttlefish, octopus salad and grilled squid. |
Wines from unique old vines.
All wines are made from old vines, between 40 and 60 years old, in the Alcobaça area. In whites, the most prevalent grape varieties are Fernão Pires and Vital, in red Castelão and Baga.
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
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