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Rebuscado Carbonic Maceration Red 2021
13,70 €
Delicate aroma of red fruit and banana, delicate tannin, high acidity, fresh and very drinkable.
| Producer | Producers and Oenologists: Daniel Miranda and João Meireles |
| Region | Douro |
| Grapes | Touriga Nacional (70%) and Touriga Franca (30%) |
| Winemaking | The grapes were destemmed into a vat, anaerobic conditions were created. These remained in these conditions for 10 days, after which they were pressed in a vertical press. Finished fermentation in stainless steel vats where it aged for about 3 months. |
| Aging | 3 months in stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 10% |
| Temperature | 12ºC - 14ºC |
| Harmonizations | Pizzas, Chinese and Japanese food, grilled fatty fish and grilled meats. |
This is a project by two winemaking friends, Daniel Miranda and João Meireles, which aims to explore different types of winemaking. The mentality and philosophy change over time and all the wines in the Rebuscado line will mirror the evolution of the two as Winemakers.
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
