Primeiras Gotas Field Mix Red 2020

17,50 €

A lively opaque purple colour, a strong aroma of red fruits and hints of spices. Elegant mouth, with a balanced structure, present tannins and good acidity. Long and persistent finish. Potential for ageing for a few years.

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Producer Producer: Gardunha Sul
Oenology: André Duque Lourenço
Region Beira Interior
Grapes Old vineyard with more than 20 traditional Beira Baixa grape varieties, where only 10 have already been identified: Rufete (the majority), Marufo, Jaen, Alfrocheiro, Castelão, Trincadeira, Tinta Roriz, Carrega Burros, Bastardo Espanhol and Bastardinho.
Winemaking Partial destemming, foot treading, spontaneous fermentation in a wine press. Skin maceration for 21 days.
Aging 9 months in French oak barrels of 4th use.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 16ºC - 18ºC
Harmonizations Spicy dishes, red meat and game, fatty cheeses and sweet desserts.

After 15 years of working in the classical Oenology field and in other areas of the food industry and tired of making "coca-cola" wines, André Duque Lourenço decided to go ahead with a personal project. He had always wanted: to make wine in the Beira Baixa region. And so Gardunha Sul was born!

The basic idea behind Gardanha Sul is to make honest, uncomplicated wines, letting the grapes and the vineyard from which they originate be the stars. The focus will always be the same: minimum intervention in the vineyard and the winery, without additions of any kind, letting the grapes shine at their full potential.

Another of the pillars is to locate, collect and reproduce old, almost forgotten, local and regional varieties - it doesn't matter quantity but quality, typicity and identity. They believe that only in this way will they have unique wines.

The winery's location allows there to be a combination of grapes from the south side of Gardunha, with better maturation due to the hot and dry climate and grapes from the north side of Gardunha, where maturity is later. The result is more elegant grapes, less alcohol and more natural acidity. This combination will create the perfect balance that only this region allows.

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Luis P. published the 30/06/2022 following an order made on 23/06/2022



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