Vinhos Aparte Gen3sis 2020 View larger

Vinhos Aparte Gen3sis 2020

42,00 €

The front label for GEN3SIS has not been approved and for this reason, we’ll have to sell it unlabeled. But, being an work of art, we’ll send you the label in an envelope and we ask you to stick the label for us when you receive it. No front label, only back. - One envelope, one label. Stick IT!! The Label is just a berry cut in half, and instead of seeds (that can originate a new life), the artist drew a human life...

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Producer Vinhos Aparte
Region Setúbal - Lisboa
Grapes Arinto with a splash of Moscatel
Soil The idea was to create a white wine with tannins but without na orange color. They thought of extracting seed tannins (that are less astringent), and limiting the extraction of polyphenols that get oxidized real fast.
Winemaking Arinto harvested by hand and brought to the winery (walking distance). Grapes were crushed by foot treading and left to macerate for 2 / 3 days. Finished fermentation in an old barrel and seeds were collected from the tank and left to dry. The seeds were added to the barrel and the wine completed malolactic and aged for 15 months. Moscatel was added before bottling.
Bottles: 380
Aging 15 months in french oak barrel (old barrels 4-8 years).
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 10ºC - 12ºC

The project was born when they discovered a wine barrel that was left “apart” in a wine cellar in Palmela, Setúbal. This barrel united 3 ISA master degree students in Viticulture and Enology, who became friends and desired to create wines focusing on science and environment sustainability. The wine was produced 6 months earlier during an internship, and when they found it, it was a trigger to start this journey.

Vinhos APARTE merges art into wine science. In the winery they do handmade creations based on trial experimentations and recreations of old techniques, and through art, placed in a glass bottle canvas, they want to transform the way to communicate and experience the fermented grape juice.

It is by looking to wine as an aesthetic phenomenon, that they feel the need to connect with different artists each year, so they can express graphically their interpretations of the liquid creations.

They buy the grapes from viticultures all around Portugal, who respect the environment, and they handpicked the grapes, to select the best quality possible. In the winery, wines are treated with the upmost respect for the product and no industry tricks are used, only basic tools and their bare hands. This is why they belong to a small piece of vegan producers in the Portuguese scene.

They create naturally made wines, with science and passion.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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