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Devaneio Red 2018
11,90 €
Cherry red coloured wine with brilliant limpidity of deep intensity and medium tear. The aroma is quite pronounced, characterised by notes of red fruit, mint, spices and also smoky and caramelised aromas. In taste, it is dry, with balanced acidity, medium body and balanced tannins. With a long and delicate persistence, it is a balanced wine.
| Producer | Producer: Nuno Alexandre Matos Ferreira Oenology: João Correia Lino |
| Region | Lisboa |
| Grapes | Syrah (50%) and Alicante Bouschet (50%) |
| Soil | In Alenquer, a region of Lisbon, the vineyards dotted at the foot of the Montejunto Ridge and the influence of the Atlantic freshness are perfect for a unique terroir. |
| Winemaking | Manual harvest with the choice of grapes made in the vineyard itself. After crushing without destemming, the grapes are sent to cement deposits where the fermentation is spontaneous with native yeasts. After the end of fermentation, only the tear must is used and it is sent to cement deposits, of 2000 litres in the shape of a barrel on top, where it ages for one year. |
| Aging | 12 months in concrete tanks. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Red meats, oven-roasted lamb, cabidela rice and mushroom risotto. |
The vine, the harvest, and the wine are always present, the tradition of the family is already long, but to make wine in its name was a dream ... often dubbed a daydream given the youth.
Daydreaming is the "state of the person who wanders or is carried away by imagination, memories or dreams." And so the wine got its name!
In Alenquer, a region of Lisbon, the vineyards dotted at the foot of the Montejunto Ridge and the influence of the Atlantic freshness are perfect for a unique terroir that, together with minimalist winemaking, create wines with character that do not leave anyone indifferent.
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