António Madeira White 2020

16,90 €

Wine of terroir, committed to showing the beauties of the Dão from the foothills of Serra da Estrela. Deep, very characterful, pure fruit, floral notes, wet granite. Fresh, tense, elegant and full-bodied, saline mouth asking for another glass. Tasty finish, long and intense, wet granite.

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Producer Producer: António Madeira
Oenology: Miguel Abrantes
Region Dão
Grapes More than 20 autochthonous grape varieties, in particular Bical, Encruzado, Malvasia Fina and Cerceal.
Soil Several vineyards some are young (20/30 years old) and others are older (60/70 years old).
Winemaking Natural methods focused on the expression of the land and the climatic year.
Vinification without the use of enzymes or oenological products, except for very low doses of sulphites.
Alcoholic fermentation by indigenous yeasts. Malolactic fermentation also took place.
Aging 10 months, 50% in French oak barrels and 50% in stainless steel. The final blend extended its ageing in stainless steel for a further 4 months.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 10ºC - 12ºC
Harmonizations Oven-baked fish, cod dishes, poultry, white meats and Serra da Estrela cheese.

Since 2010 António Madeira, a Portuguese-descendant Frenchman with family roots in Dão, Serra da Estrela, has been researching and growing old vines located in special places. With passion, dedication and precision, applying methods that are respectful for the life of the soil and that facilitate the expression of the terroir in the wines. It does not use herbicides and works the soils manually with hoes and the help of a horse.
The philosophy of winemaking is focused on the search for expression of the terroir of the Serra da Estrela, using no oenological product other than sulphurous.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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