No products
Serra Oca Red 2016
14,50 €
Bright ruby colour, mint, sour cherry and liquorice aromas. It has good structure and intensity in the mouth, balsamic, very fresh, with a long and pleasant finish.
| Producer | Producer: Quinta do Olival da Murta Oenology: Rodrigo Martins |
| Region | Lisboa |
| Grapes | Aragonez (40%), Castelão (40%) and Touriga Nacional (20%) |
| Soil | Climate: Microclimate created between the Atlantic breeze and the Serra de Montejunto, with morning mists throughout the year and high rainfall Soil: Limestone and clayey loam structure Viticulture: Organic Farming |
| Winemaking | Total destemming without crushing, with fermentation of the grape varieties in presses separately, with spontaneous yeasts. Soft and manual remontage. Conclusion of malolactic fermentation in stainless steel vats, with minimal addition of potassium metabisulphite (sulphur). |
| Aging | 13 months in 225 litre French oak barrels recovered. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 14% |
| Temperature | 16ºC - 18ºC |
| Harmonizations | Red meat and buttery cheeses. |
Quinta do Olival da Murta is a traditional agricultural structure of a family nature, developed over four generations. It is located in Estremadura, 80 km from the city of Lisbon, next to the Serra de Montejunto.
As it is characteristic of these rural spaces, around the main production of grape and wine, over time a great variety of complementary activities have arisen, that in an organic form, integrate a diversified unit and rich in histories and traditional knowledge. A history that today teaches us again to respect nature and to value the use of environmentally sustainable production methods.
We suggest other products you might like!
